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The Spring Awakening of Sauvignon Blanc
NewsBy TOM MARQUARDT and PATRICK DARR Few wines evoke the promise of spring quite like sauvignon blanc.
April 13, 2026
Quality Over Quantity: How to Make One Exceptional Bottle Last an Entire Week
NewsBy TOM MARQUARDT and PATRICK DARR At a recent wine gathering, we found ourselves politely sipping a wine we really didn’t like, but one that the host had generously offered to us.
April 6, 2026
Beyond Sancerre: Uncovering the Hidden Gems of the Loire Valley
NewsBy TOM MARQUARDT and PATRICK DARR Of France’s main grape-growing regions, the Loire Valley is one of the least well-known.
March 9, 2026
Uncorking the Truth: Why Some Bottles Cost a Fortune While Others Cost a pittance
NewsBy TOM MARQUARDT and PATRICK DARR Much has been written, here and elsewhere, about what drives the price of wine.
March 2, 2026
The Price of a Pour: Why Direct-to-Consumer Wine Sales are Tanking
NewsAs younger generations face rising costs and record-high Napa prices, direct wine shipping volume has dropped fifteen percent.
February 23, 2026