Blog
Últimas Historias
Artículos seleccionados de la vibrante escena del Sur de Florida
Filtros1
Categoría
Etiquetas
NewsThe Hoagie Became The “Official Sandwich of Philadelphia” In 1992
Wawa sells 83 million hoagies each year. Enough to stretch 10.5 times from WAWA HQ in Pennsylvania to Miami.
NewsBlueberries Are One Of The Healthiest Fruits On The Market
In 1990 Fifth-grade student Megan Frank persuades Maine’s legislature to vote blueberry pie as the state’s official dessert.
NewsBreezy Transitions and Shifting Skies: Your South Florida Weekly Forecast
Monday showers transition to Tuesday sunshine while gusty breezes and rip current risks impact the region all week.
NewsA 1925 Ad For Pineapple Recipes Received Over 60-Thousand Responses – 2500 For Pineapple Upside-Down Cakes
The first mention in print of Pineapple Upside Down cake was in 1930, and was listed in the 1936 Sears Roebuck catalog.
NewsTimeless Elixirs: The Enduring Legacy of Old-Vine Zinfandel
By TOM MARQUARDT and PATRICK DARR Wines crafted from old-vine grapes hold a particular fascination for us.
NewsA 1930s Industrial Experiment Led To The Manufacure Of Irregular Shaped Puffs
The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
NewsManuscripts From 360 A.D. Talk Of Licorice Helping Eye Ailments, Skin Diseases, Coughs, And Loss Of Hair.
Licorice is popular as medicine worldwide. It can be used in the treatment of respiratory tract disorders, cough, mouth and gastric ulcers, indigestion, headache and neurodegenerative disorders. Some medical studies indicate that licorice may be beneficial in the treatment of certain types of cancer.
NewsVitamin C Is One Of The Most Searched Vitamins Online.
In 1928, Hungarian biochemist Albert Szent-Györgyi isolated a component called ‘hexuronic acid’ from plant juices, it was later called ‘vitamin C.’...
NewsAn Ad In The 1887 Brooklyn Daily Eagle Included Classes On How To Make Chocolate Mousse.
French post-Impressionist painter, Henri Toulouse-Lautrec, is credited as creating a chocolate mousse recipe and calling it “mayonnaise de chocolat”.