From waterfront fine dining to hidden gem taco spots, these newcomers are reshaping Miami's culinary map.
Miami's restaurant scene never sleeps, and the first quarter of 2026 has delivered a stunning crop of new openings. Leading the pack is Maison Riviera in Edgewater, where Chef Alain Dubois brings his Michelin-starred sensibility to a stunning waterfront setting.
In Wynwood, Fuego Crudo has created a sensation with its live-fire cooking concept. Every dish touches open flame, and the dramatic open kitchen puts chefs center stage.
Brickell's new rooftop sensation, Cielo, offers Pan-Asian cuisine sixty stories above the city.
VIP Journal Editorial
The VIP Journal editorial team brings you the latest from Miami's luxury lifestyle scene.
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