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By TOM MARQUARDT and PATRICK DARR Two decades back, we sat with a handful of Oregon winemakers who were eager to make their case for chardonnay—a harder sell than it sounds in a state where pinot noir and pinot gris had long held the...

By TOM MARQUARDT and PATRICK DARR California winemakers are digging deep for guidance on creating wines for future generations, but perhaps none so deep as Adam Casto.

By TOM MARQUARDT and PATRICK DARR Winemakers around the world are grappling with climate change.

By TOM MARQUARDT and PATRICK DARR This year marks the 50th anniversary of the Judgment of Paris, one of the most consequential blind wine tastings ever held.

By TOM MARQUARDT and PATRICK DARR It doesn’t take much work to understand how Katie Leonardini got into wine.

By TOM MARQUARDT and PATRICK DARR We could fill a cellar with corks from all the winemakers we’ve encountered who traded their briefcases for pruning shears.

By TOM MARQUARDT and PATRICK DARR Few wines evoke the promise of spring quite like sauvignon blanc.

By TOM MARQUARDT and PATRICK DARR At a recent wine gathering, we found ourselves politely sipping a wine we really didn’t like, but one that the host had generously offered to us.

By TOM MARQUARDT and PATRICK DARR Of France’s main grape-growing regions, the Loire Valley is one of the least well-known.